Diabetes
Managing the diabetes diet is a crucial aspect of controlling type 2 diabetes. It involves maintaining a healthy and balanced diet that provides sustained energy levels while keeping blood sugar levels in check. A diabetes-friendly diet is one that is high in fiber, low in fat and calories, and rich in nutrients such as vitamins, minerals, and antioxidants. It is also important to eat regular meals and snacks throughout the day to avoid blood sugar fluctuations.
We modify diet according to patient nutritional requirements and food habits.
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